Description

Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.

Ingredients

• 1 teaspoon all-purpose flour
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried Italian herb seasoning
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 1 ¼ pounds ground lamb

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
3. Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
4. Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
5. Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.