Healthy Meal Prep
Authentic Turkish Doner Kebab Recipe

Authentic Turkish Doner Kebab


Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.


  • 1 teaspoon all-purpose flour
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried Italian herb seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds ground lamb


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
  3. Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
  4. Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
  5. Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

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Nutritional Information

Authentic Turkish Doner Kebab

Servings Per Recipe: 4
Calories: 283.5
% Daily Value *
protein: 49 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 2 %
fat: 30 %
saturated fat: 40 %
cholesterol: 32 %
vitamin a iu: 2 %
niacin equivalents: 88 %
vitamin b6: 10 %
vitamin c: 1 %
folate: 6 %
calcium: 3 %
iron: 12 %
magnesium: 9 %
potassium: 10 %
sodium: 15 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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