Recipes > Main Dishes > Seafood Main Dishes > Crab > Aunty Pasto’s Seafood Lasagna

Aunty Pasto’s Seafood Lasagna

Aunty Pasto's Seafood Lasagna Recipe

Description

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

Ingredients

  • 8 noodles lasagna noodles
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups cottage cheese, creamed
  • 1 egg, beaten
  • 2 teaspoons dried basil
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ⅓ cup milk
  • ⅓ cup dry white wine
  • 1 (6 ounce) can crabmeat
  • 1 pound cooked salad shrimp
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded sharp Cheddar cheese
  • 2 cups fresh sliced mushrooms

Instructions

  1. Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
  2. Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
  3. In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
  4. Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
  5. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.

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Nutritional Information

Aunty Pasto's Seafood Lasagna

Servings Per Recipe: 8
Calories: 475.3
% Daily Value *
protein: 66 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 38 %
saturated fat: 66 %
cholesterol: 70 %
vitamin a iu: 17 %
niacin equivalents: 81 %
vitamin b6: 16 %
vitamin c: 7 %
folate: 21 %
calcium: 23 %
iron: 24 %
magnesium: 20 %
potassium: 14 %
sodium: 49 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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