Recipes > Desserts > Cakes > Sheet Cake > Aunt Mary’s Chocolate Cake

Aunt Mary’s Chocolate Cake

Aunt Mary's Chocolate Cake Recipe

Description

Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day.

Ingredients

  • ½ cup margarine
  • 1 cup water
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 large eggs eggs
  • ½ teaspoon salt
  • 1 ½ teaspoons baking soda
  • ½ cup sour milk

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
  2. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Add comment

Nutritional Information

Aunt Mary's Chocolate Cake

Servings Per Recipe: 24
Calories: 155.5
% Daily Value *
protein: 4 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 9 %
saturated fat: 8 %
cholesterol: 5 %
vitamin a iu: 4 %
niacin equivalents: 8 %
vitamin b6: 1 %
vitamin c:
folate: 6 %
calcium: 1 %
iron: 5 %
magnesium: 4 %
potassium: 1 %
sodium: 7 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved