Recipes > Desserts > Fruit Desserts > Apple Desserts > Applesauce Cake VI

Applesauce Cake VI

Applesauce Cake VI Recipe

Description

Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 large eggs eggs
  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 2 cups applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Nutritional Information

Applesauce Cake VI

Servings Per Recipe: 12
Calories: 527.4
% Daily Value *
protein: 11 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 45 %
saturated fat: 24 %
cholesterol: 21 %
vitamin a iu: 2 %
niacin equivalents: 24 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 16 %
calcium: 7 %
iron: 11 %
magnesium: 4 %
potassium: 3 %
sodium: 17 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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