Apple Toast

Apple Toast Recipe


A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.


  • 1 tablespoon butter
  • 4 slices white or whole wheat bread
  • 1 tablespoon cinnamon
  • 1 large apple, cored and thinly sliced


  1. Set oven to broil.
  2. Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
  3. Place in a preheated oven until toasted, about 2 minutes.

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Nutritional Information

Apple Toast

Servings Per Recipe: 4
Calories: 123.8
% Daily Value *
protein: 4 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 11 %
fat: 6 %
saturated fat: 10 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 12 %
vitamin b6: 3 %
vitamin c: 4 %
folate: 7 %
calcium: 6 %
iron: 6 %
magnesium: 3 %
potassium: 3 %
sodium: 8 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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