Recipes > Main Dishes > Pork > Pork Chops > Boneless > Apple Pork Chops and Stuffing

Apple Pork Chops and Stuffing

Apple Pork Chops and Stuffing Recipe


Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.


  • 1 tablespoon vegetable oil
  • 6 eaches (1-inch thick) boneless pork loin chops
  • 1 ½ cups water
  • ¼ cup margarine
  • 1 (6 ounce) package pork stuffing mix
  • 1 (21 ounce) can apple pie filling with cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutritional Information

Apple Pork Chops and Stuffing

Servings Per Recipe: 6
Calories: 553.1
% Daily Value *
protein: 88 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 8 %
fat: 31 %
saturated fat: 24 %
cholesterol: 36 %
vitamin a iu: 7 %
niacin equivalents: 152 %
vitamin b6: 68 %
vitamin c: 2 %
calcium: 2 %
iron: 13 %
magnesium: 15 %
potassium: 17 %
sodium: 26 %
thiamin: 134 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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