Healthy Meal Prep
Apple Crumble Baked Oatmeal Recipe

Apple Crumble Baked Oatmeal


Ripe apples topped with cinnamon and walnuts and sweetened with honey are baked into an oatmeal crumble for a filling one-dish breakfast.


  • 1 teaspoon butter
  • 2 ripe apples, cut into bite-size pieces
  • 1 ⅔ cups rolled oats
  • ⅓ cup walnuts, crumbled into small pieces
  • 1 teaspoon ground cinnamon
  • 1 ¾ cups milk
  • ½ cup honey
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon olive oil


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
  2. Spread apples evenly on the bottom of the baking dish.
  3. Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
  4. Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
  5. Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

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Nutritional Information

Apple Crumble Baked Oatmeal

Servings Per Recipe: 4
Calories: 523.3
% Daily Value *
protein: 20 %
carbohydrates: 24 %
exchange other carbs:
dietary fiber: 25 %
fat: 36 %
saturated fat: 60 %
cholesterol: 4 %
vitamin a iu: 6 %
niacin equivalents: 21 %
vitamin b6: 11 %
vitamin c: 6 %
folate: 7 %
calcium: 17 %
iron: 12 %
magnesium: 28 %
potassium: 12 %
sodium: 2 %
thiamin: 33 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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