Healthy Meal Prep
Apple Cider Oatmeal Bread Recipe

Apple Cider Oatmeal Bread


This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.


  • cooking spray
  • 2 cups self-rising flour
  • 1 ½ cups sparkling apple cider
  • 1 cup oat flour
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons salted butter, melted


  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  2. Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  3. Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  4. Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

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Nutritional Information

Apple Cider Oatmeal Bread

Servings Per Recipe: 10
Calories: 194.8
% Daily Value *
protein: 7 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 7 %
fat: 5 %
saturated fat: 8 %
cholesterol: 2 %
vitamin a iu: 1 %
niacin equivalents: 15 %
vitamin b6: 1 %
vitamin c:
folate: 12 %
calcium: 11 %
iron: 9 %
magnesium: 2 %
potassium: 3 %
sodium: 15 %
thiamin: 17 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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