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Apple Cheesecake with Caramel Sauce

Apple Cheesecake with Caramel Sauce Recipe and Video


Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!


  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • ¼ teaspoon vanilla extract
  • 2 large eggs eggs
  • ¼ cup caramel ice cream topping
  • 12 halves pecan halves
  • ⅔ cup chopped pecans


  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

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Nutritional Information

Apple Cheesecake with Caramel Sauce

Servings Per Recipe: 12
Calories: 380.5
% Daily Value *
protein: 11 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 6 %
fat: 36 %
saturated fat: 49 %
cholesterol: 24 %
vitamin a iu: 14 %
niacin equivalents: 11 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 4 %
calcium: 5 %
iron: 7 %
magnesium: 6 %
potassium: 4 %
sodium: 11 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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