Try this recipe to help get a moist, fall-apart turkey.
- 2 quarts apple juice
- 1 gallon cold water
- 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 5 pounds ice cubes
- Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
- To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.