Anzac Biscuits I

Anzac Biscuits I Recipe

Description

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Ingredients

  • 1 cup quick cooking oats
  • ¾ cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • ½ cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water

Instructions

  1. Mix oats, flour, sugar and coconut together.
  2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
  3. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
  4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

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Nutritional Information

Anzac Biscuits I

Servings Per Recipe: 12
Calories: 221.6
% Daily Value *
protein: 4 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 15 %
saturated fat: 31 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 9 %
vitamin b6: 1 %
vitamin c:
folate: 5 %
calcium: 1 %
iron: 5 %
magnesium: 5 %
potassium: 2 %
sodium: 7 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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