Healthy Meal Prep
Amish Meatloaf

Amish Meatloaf

Description

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Ingredients

  • 2 pounds ground beef
  • 2 ½ cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • 2 slices bacon
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • ¾ teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • ½ cup brown sugar

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

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Nutritional Information

Amish Meatloaf

Servings Per Recipe: 8
Calories: 464
% Daily Value *
protein: 48 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 33 %
saturated fat: 35 %
cholesterol: 39 %
vitamin a iu: 11 %
niacin equivalents: 81 %
vitamin b6: 20 %
vitamin c: 14 %
folate: 5 %
calcium: 6 %
iron: 19 %
magnesium: 12 %
potassium: 14 %
sodium: 46 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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