Healthy Meal Prep
Amazing Vegan Oatmeal Cookies Recipe

Amazing Vegan Oatmeal Cookies


These oatmeal cookies made without dairy or eggs are crispy on the outside, soft on the inside, and a really tasty vegan treat.


  • 1 cup non-dairy margarine
  • ½ cup brown sugar
  • ½ cup confectioners' sugar
  • ½ cup lukewarm water
  • 2 tablespoons ground flax seeds
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups rolled oats
  • ¼ cup shredded coconut
  • 2 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ cup vegan chocolate chips
  • ½ cup dried apricots, quartered


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
  3. Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
  4. Bake in the preheated oven until edges are golden, about 15 minutes.

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Nutritional Information

Amazing Vegan Oatmeal Cookies

Servings Per Recipe: 40
Calories: 120.5
% Daily Value *
protein: 3 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 6 %
fat: 10 %
saturated fat: 12 %
vitamin a iu: 1 %
niacin equivalents: 6 %
vitamin b6: 1 %
vitamin c:
folate: 3 %
calcium: 2 %
iron: 3 %
magnesium: 4 %
potassium: 1 %
sodium: 3 %
thiamin: 8 %
added sugar:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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