Amazing Chocolate Beet Cake Recipe
Recipes > Desserts > Cakes > Chocolate Cake > Amazing Chocolate Beet Cake

Amazing Chocolate Beet Cake


This recipe makes an amazingly dense and fudgy cake nobody will suspect of containing beets. Kids love it, and you will too.


  • 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
  • 1 ½ cups white sugar
  • 3 eggs
  • ½ cup olive oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
  2. Blend beets and reserved liquid in a blender until smooth.
  3. Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
  4. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Add comment

Nutritional Information

Amazing Chocolate Beet Cake

Servings Per Recipe: 24
Calories: 151
% Daily Value *
total fat: 10 %
saturated fat:
cholesterol: 8 %
sodium: 7 %
potassium: 2 %
carbohydrates: 8 %
fiber: 6 %
protein: 5 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved