Amazing Chocolate Beet Cake Recipe
Recipes > Desserts > Cakes > Chocolate Cake > Amazing Chocolate Beet Cake

Amazing Chocolate Beet Cake

Description

This recipe makes an amazingly dense and fudgy cake nobody will suspect of containing beets. Kids love it, and you will too.

Ingredients

  • 1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
  • 1 ½ cups white sugar
  • 3 eggs
  • ½ cup olive oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
  2. Blend beets and reserved liquid in a blender until smooth.
  3. Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
  4. Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
  5. Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

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Nutritional Information

Amazing Chocolate Beet Cake

Servings Per Recipe: 24
Calories: 151
% Daily Value *
total fat: 10 %
saturated fat:
cholesterol: 8 %
sodium: 7 %
potassium: 2 %
carbohydrates: 8 %
fiber: 6 %
sugar:
protein: 5 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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