Recipes > Appetizers and Snacks > Meat and Poultry > Chicken > Amazing and Easy Chicken Wings

Amazing and Easy Chicken Wings

Amazing and Easy Chicken Wings Recipe and Video

Description

Chicken wings are marinated in a brown sugar-mustard sauce and baked into a crowd-pleasing appetizer.

Ingredients

  • 2 cups brown sugar
  • 1 cup yellow mustard
  • ¼ cup soy sauce
  • 5 pounds chicken wings, cut into thirds and tips discarded

Instructions

  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

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Nutritional Information

Amazing and Easy Chicken Wings

Servings Per Recipe: 10
Calories: 294.8
% Daily Value *
protein: 34 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 19 %
saturated fat: 16 %
cholesterol: 16 %
vitamin a iu: 2 %
niacin equivalents: 53 %
vitamin b6: 17 %
vitamin c: 1 %
folate: 1 %
calcium: 5 %
iron: 8 %
magnesium: 10 %
potassium: 5 %
sodium: 28 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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