Healthy Meal Prep
Amaretto Bundt(R) Cake with Bourbon Soak Recipe

Amaretto Bundt® Cake with Bourbon Soak

Description

The longer this amaretto Bundt(R) cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert.

Ingredients

  • 2 ½ cups white sugar
  • 1 cup unsalted butter, at room temperature
  • 6 large eggs, at room temperature
  • 1 ½ teaspoons vanilla bean paste
  • 1 teaspoon almond extract
  • 3 cups cake flour, sifted
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup amaretto liqueur
  • 1 (8 ounce) container sour cream
  • ½ cup sliced almonds
  • ¼ cup bourbon

Instructions


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).
  2. Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.
  3. Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.
  4. Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.
  6. Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.

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Nutritional Information

Amaretto Bundt® Cake with Bourbon Soak

Servings Per Recipe: 12
Calories: 581.8
% Daily Value *
protein: 15 %
carbohydrates: 25 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 37 %
saturated fat: 66 %
cholesterol: 47 %
vitamin a iu: 14 %
niacin equivalents: 33 %
vitamin b6: 4 %
vitamin c:
folate: 21 %
calcium: 6 %
iron: 17 %
magnesium: 8 %
potassium: 4 %
sodium: 4 %
thiamin: 34 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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