Healthy Meal Prep
Almond Joy(R) Cake Recipe

Almond Joy® Cake

Description

A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy(R).

Ingredients

  • cooking spray
  • 1 package chocolate cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 26 large marshmallows
  • 1 (14 ounce) bag shredded coconut
  • ½ cup evaporated milk
  • ½ cup butter
  • ½ cup white sugar
  • 1 cup chocolate chips
  • ½ cup whole almonds

Instructions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
  2. Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
  4. Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
  5. Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
  6. Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

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Nutritional Information

Almond Joy® Cake

Servings Per Recipe: 16
Calories: 485.7
% Daily Value *
protein: 12 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 21 %
sugars:
fat: 53 %
saturated fat: 110 %
cholesterol: 19 %
vitamin a iu: 6 %
niacin equivalents: 12 %
vitamin b6: 7 %
vitamin c: 1 %
folate: 3 %
calcium: 9 %
iron: 9 %
magnesium: 19 %
potassium: 8 %
sodium: 4 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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