Description

This deliciously sweet almond butter and jelly chia pudding makes a fantastic breakfast or dessert, and it's really quick and easy to make!

Ingredients

• 4 ½ ounces fresh blueberries
• ½ lemon, juiced
• 1 cup almond milk
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• 1 tablespoon honey
• 4 blueberries

Instructions

1. Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
2. Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
3. Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.