Recipes > Desserts > Fruit Desserts > Apple Desserts > Allie’s Delicious Baked Dumplings

Allie’s Delicious Baked Dumplings

Allie's Delicious Baked Dumplings Recipe

Description

Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing.

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 cup white sugar
  • ⅜ cup dry bread crumbs
  • 3 tablespoons ground cinnamon
  • 1 pinch ground nutmeg
  • 1 egg, beaten
  • 4 eaches Granny Smith apples - peeled, cored and halved
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
  3. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.
  4. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature.
  5. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

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Nutritional Information

Allie's Delicious Baked Dumplings

Servings Per Recipe: 8
Calories: 563.3
% Daily Value *
protein: 13 %
carbohydrates: 27 %
exchange other carbs:
dietary fiber: 15 %
sugars:
fat: 38 %
saturated fat: 31 %
cholesterol: 8 %
vitamin a iu: 1 %
niacin equivalents: 33 %
vitamin b6: 2 %
vitamin c: 6 %
folate: 14 %
calcium: 6 %
iron: 13 %
magnesium: 6 %
potassium: 4 %
sodium: 8 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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