Recipes > Desserts > Specialty Desserts > Trifles > All American Trifle

All American Trifle

All American Trifle Recipe

Description

A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.

Ingredients

  • 3 pounds fresh strawberries, hulled and sliced
  • ¼ cup white sugar
  • 1 quart heavy cream
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 (6 ounce) container lemon yogurt
  • 2 tablespoons coconut-flavored rum, or to taste, divided
  • 2 (16 ounce) prepared pound cakes, cubed
  • 2 pints fresh blueberries, or as needed

Instructions

  1. In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
  2. Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
  3. Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.

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Nutritional Information

All American Trifle

Servings Per Recipe: 15
Calories: 537.3
% Daily Value *
protein: 13 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 56 %
saturated fat: 109 %
cholesterol: 74 %
vitamin a iu: 27 %
niacin equivalents: 20 %
vitamin b6: 7 %
vitamin c: 97 %
folate: 13 %
calcium: 11 %
iron: 8 %
magnesium: 10 %
potassium: 9 %
sodium: 12 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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