Healthy Meal Prep
Air Fryer Teriyaki Snap Peas and Mushrooms Recipe

Air Fryer Teriyaki Snap Peas and Mushrooms


Try these easy air fryer teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.


  • 1 (8 ounce) package fresh sugar snap peas
  • ½ (8 ounce) package mushrooms, sliced
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons olive oil


  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.

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Nutritional Information

Air Fryer Teriyaki Snap Peas and Mushrooms

Servings Per Recipe: 4
Calories: 66.6
% Daily Value *
protein: 6 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 7 %
fat: 4 %
saturated fat: 2 %
vitamin a iu: 3 %
niacin equivalents: 10 %
vitamin b6: 3 %
vitamin c: 11 %
folate: 1 %
calcium: 3 %
iron: 5 %
magnesium: 4 %
potassium: 3 %
sodium: 21 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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