Healthy Meal Prep
Air Fryer Oven Buffalo Chicken Jerky Sticks Recipe

Air Fryer Oven Buffalo Chicken Jerky Sticks

Description

If you love Buffalo chicken, you'll want to make some of this jerky for your next hiking adventure or camping trip.

Ingredients

  • 1 pound ground chicken
  • ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon pink curing salt
  • 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Instructions


  1. Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
  2. Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
  3. Preheat the air fryer to 160 degrees F (70 degrees C).
  4. Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
  5. Let cool completely and transfer to an airtight container.

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Nutritional Information

Air Fryer Oven Buffalo Chicken Jerky Sticks

Servings Per Recipe: 6
Calories: 98.8
% Daily Value *
protein: 34 %
carbohydrates:
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 4 %
saturated fat: 3 %
cholesterol: 15 %
vitamin a iu: 1 %
niacin equivalents: 84 %
vitamin b6: 22 %
vitamin c: 18 %
folate: 1 %
calcium: 1 %
iron: 14 %
magnesium: 7 %
potassium: 5 %
sodium: 26 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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