Description

If you love Buffalo chicken, you'll want to make some of this jerky for your next hiking adventure or camping trip.

Ingredients

• 1 pound ground chicken
• ¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon celery seed
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon pink curing salt
• 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Instructions

1. Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
2. Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
3. Preheat the air fryer to 160 degrees F (70 degrees C).
4. Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
5. Let cool completely and transfer to an airtight container.