Healthy Meal Prep
Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

Description

Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.

Ingredients

  • 1 pound cheese tortellini
  • 2 large portobello mushrooms
  • ¼ cup white wine
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 8 ounces Alfredo-style pasta sauce
  • salt and pepper to taste
  • ⅓ cup grated Parmesan cheese

Instructions


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Add comment

Nutritional Information

Absolutely Fabulous Portobello Mushroom Tortellini

Servings Per Recipe: 4
Calories: 469.5
% Daily Value *
protein: 37 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 39 %
saturated fat: 60 %
cholesterol: 18 %
vitamin a iu: 13 %
niacin equivalents: 26 %
vitamin b6: 5 %
vitamin c: 3 %
folate: 4 %
calcium: 22 %
iron: 12 %
magnesium: 4 %
potassium: 9 %
sodium: 37 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved