Healthy Meal Prep
AB's Breakfast Pizza Recipe

AB’s Breakfast Pizza

Description

This sausage gravy breakfast pizza makes a filling yet easy brunch, with rich homemade sausage gravy, scrambled eggs, and 2 kinds of cheese.

Ingredients

  • cooking spray
  • 1 (12 ounce) package ground breakfast sausage
  • 2 tablespoons all-purpose flour
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 6 eggs, beaten
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese

Instructions


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet lightly with cooking spray.
  2. Heat a large skillet over medium heat. Add sausage; cook and stir until browned, 5 to 7 minutes. Remove sausage, reserving some of the grease. Add flour to the skillet and mix well. Stir in milk; season gravy with salt and pepper. Remove from heat.
  3. Separate biscuits and arrange side-by-side onto the prepared sheet. Press down biscuits to seal them together into a crust that covers the whole sheet.
  4. Bake in the preheated oven until crust is very lightly browned, about 5 minutes. Remove crust from oven and keep oven on. Press crust to flatten.
  5. Heat butter in a large nonstick skillet over medium heat until the foam disappears, about 2 minutes. Pour in eggs; cook and stir with a spatula until eggs are set but still moist, 3 to 4 minutes. Arrange eggs on the crust. Top with the sausage and gravy. Spread Cheddar cheese and mozzarella cheese over the pizza. Season with salt and pepper.
  6. Bake on the top rack of the hot oven until cheeses are bubbling and top begins to brown, about 10 minutes.

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Nutritional Information

AB's Breakfast Pizza

Servings Per Recipe: 8
Calories: 405.3
% Daily Value *
protein: 37 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 37 %
saturated fat: 43 %
cholesterol: 59 %
vitamin a iu: 6 %
niacin equivalents: 51 %
vitamin b6: 13 %
vitamin c: 1 %
folate: 14 %
calcium: 18 %
iron: 15 %
magnesium: 9 %
potassium: 8 %
sodium: 44 %
thiamin: 49 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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