Frozen strawberries, sweetened condensed milk, and a blender is all it takes to whip up this sweet strawberry sorbet.
- 2 cups frozen strawberries
- ¼ cup sweetened condensed milk
- Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
- Transfer into a freezer container and freeze for 2 hours.