Healthy Meal Prep
2-Ingredient Strawberry Sorbet Recipe

2-Ingredient Strawberry Sorbet


Frozen strawberries, sweetened condensed milk, and a blender is all it takes to whip up this sweet strawberry sorbet.


  • 2 cups frozen strawberries
  • ¼ cup sweetened condensed milk


  1. Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  2. Transfer into a freezer container and freeze for 2 hours.

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Nutritional Information

2-Ingredient Strawberry Sorbet

Servings Per Recipe: 2
Calories: 200.1
% Daily Value *
protein: 8 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 19 %
fat: 6 %
saturated fat: 11 %
cholesterol: 4 %
vitamin a iu: 4 %
niacin equivalents: 15 %
vitamin b6: 5 %
vitamin c: 153 %
folate: 10 %
calcium: 14 %
iron: 10 %
magnesium: 12 %
potassium: 13 %
sodium: 2 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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